AprilSunJuices BBQ Skewers
Smoky BBQ-glazed king oyster mushrooms paired with colorful bell peppers and red onion, finished with sesame seeds and chives.
Every Meal Is an Opportunity to Nourish, Create, and Grow.
Discover Creativity in a Plate, Volume 1 — a collection of creative plant-based recipes and satisfying meal alternatives to inspire your kitchen journey, one meal at a time.
My Story
Hi, my name is April. I've been vegan for 6 years living in the United States. After discovering the extremely toxic chemicals, preservatives, GMOs, synthetic dyes, fake printed meat, and hormonally injected meat being placed in our food — which causes severe health conditions — I decided to create a plant-based cookbook to help others have better options for healthier meals.
I'm currently living in Thailand, where the food is fresh. Here I've decided not to be vegan, because I'm experiencing eating food with no toxic chemicals, preservatives, or GMOs — and a peaceful, amazing environment where my mental health is improving.
I also used to create videos on TikTok under @Aprilsunjuices about how toxic the food is in the United States. Since I can no longer access that account, I've created @Aprilsunjuices LLC to continue informing people about the toxics being placed in foods that are causing severe health conditions.
April
Founder, APRILSUNJUICES LLC
6 years plant-based
From the US to Thailand — one plate at a time
After experiencing different food cultures and perspectives on eating, I wanted to create plant-based meal alternatives that could inspire creativity in the kitchen.
My goal was to offer ideas for people who may not always have easy access to fresh meat or familiar meals — showing that plant-based cooking can be creative, satisfying, and genuinely enjoyable.
Creativity in a Plate — Volume 1 is the result of that vision. I hope it opens up new possibilities in your kitchen and gives you better, healthier options to explore.
Inside the Cookbook
Explore a selection of creative plant-based dishes from Creativity in a Plate — Volume 1. Each recipe reflects my love for creativity in the kitchen and my desire to inspire new possibilities for everyday meals.
Smoky BBQ-glazed king oyster mushrooms paired with colorful bell peppers and red onion, finished with sesame seeds and chives.
A hearty black bean soup with carrots, peppers, onions, fresh thyme, and warming seasonings.
Tender chickpeas simmered in coconut milk with curry spices, garlic, fresh herbs, and colorful bell peppers.
Elbow macaroni coated in a creamy plant-based cheese sauce made with coconut milk, vegan cheeses, and savory seasonings.
Golden, crunchy plant-based sticks made with hearts of palm, seasoned with dill, garlic, and Old Bay seasoning, with a crisp panko coating.
A colorful pasta dish featuring king oyster mushrooms, vibrant bell peppers, jerk seasoning, coconut milk, and vegan cheese.
I believe our bodies weren't designed for artificial ingredients, preservatives, and toxic foods and drinks that rob us of vital minerals and contribute to chronic illness. My vision is a world where people feel empowered to listen to their bodies — recognizing the signs that it's time for a change — and have access to nourishing, real-food alternatives that make healthy eating simple and satisfying.
At APRILSUNJUICES LLC, we're on a mission to help eliminate high blood pressure, diabetes, cancer, and other health conditions in our communities.
Through my cookbook, videos, and the community I'm building, I want to make healthy eating simple, satisfying, and soul-nourishing — and show people that better options are always within reach.
"Healthy eating should be simple, satisfying, and soul-nourishing — for everyone."
— April, APRILSUNJUICES LLC
Real Reactions
Nothing speaks louder than a real customer trying the juice for the first time. This is what APRILSUNJUICES LLC is all about.
Behind the Plate
Every meal tells a story, and every moment in the kitchen is an opportunity to create something meaningful. Explore glimpses of the food, fresh juices, and everyday moments that reflect my love for nourishment, creativity, and intentional living.
From April to You
I'm so proud of you for taking this first step toward a healthier relationship with food.
This book is more than just recipes — it's a reminder that you already have everything you need within you to create meals that nourish your body and soul. Trust your instincts, lean into your creativity and know that every small effort counts.
Whenever you feel unsure or need a little motivation, come back to this affirmation. Let it ground you. You've got this. Happy healing — one meal, one moment at a time.
Daily Affirmation
"I nourish my body with love, creativity and intention, each meal is a step toward healing, and I trust myself every step of the way."